Best reviews of Organic TRULY RAW Cacao Butter (16oz)


Product Description


Organic Raw Cacao Butter

This Organic Cacao Butter is pressed at temperatures under 140 degrees farenheit. We believe that all foods have a different temperature tolerance before the integrity of the food is compromised. Imagine sprouts out on the counter in 105 degree weather. They will go bad very quickly.
Now imagaine the desert floor temperature in the middle of summer in the Arizona desert where wild mesquite is growing. Temperatures get as high as 130 degrees and these temperatures are needed to bring out certain flavors in the mequite pods. The plants intergrity is not comprimised at all and in fact is benefited from these extreme temperatures.
Enter cacao...
...All chocolatiers know that if you raise the temperature of your cacao butter above 140 degress you will scorch it. It will take on a burnt flavor.
Hersheys doesn't even raise the temperature of their cacao butter above 140 degrees. The idea that 118 is the standard for all food we believe is a complete fallacy and myth and is more of a general rule of thumb that has many exceptions.
The exceptions go on and on.... with tomatoes, potatoes, squash....many foods have a higher heat tolerance than 118 degrees.
We believe this Cacao Butter is truly RAW and full of life force energy. It is pressed under 140 degrees and does not live up to 118 degree fallacy, but it does live up to the heat tolerance level known by every chocolatier in the business.
Try making your own RAW chocolates and you will see how much life force energy this cacao has.
It is pressed from Organic Fair Trade Raw Ecuadorian Heirloom Criollo Cacao Nibs that have a fruity, nutty flavor that makes the best raw chocolates we've ever tasted!

We ensure that you will enjoy every bite of our truly raw cacao products! Enjoy!


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